Yummy Fried chicken

For Buttermilk Marinade:
2 cups buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried thyme

Salt and black pepper to taste

For Coating:
2 cups all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon dried thyme

Salt and black pepper to taste

For Frying:
Vegetable oil for frying

For Garnish (Optional):
Fresh parsley, chopped
Lemon wedges