Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

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1. Prep the Potatoes

  1. Scrub the potatoes thoroughly under running water to remove dirt. Pat them dry with a paper towel.
  2. Using a fork, poke several holes in each potato to allow steam to escape during cooking.
  3. If desired, brush the potatoes lightly with olive oil and sprinkle with salt, pepper, and any additional seasonings.

2. Wrap in Foil

  1. Tear off squares of aluminum foil large enough to fully wrap each potato.
  2. Place a potato in the center of each square and wrap tightly, ensuring no gaps are left to trap moisture inside.

3. Cook in the Crock PotContinue reading…

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