Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

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  1. Place the foil-wrapped potatoes in the crock pot, stacking them if necessary (the slow cooking ensures even heat distribution).
  2. Cover and cook on low for 6–8 hours or high for 3–4 hours, depending on the size of the potatoes and your schedule.
  3. Check for doneness by gently squeezing a potato through the foil—it should feel soft and yield easily.

4. Serve and Enjoy

  1. Carefully unwrap the potatoes (be cautious of hot steam) and place them on serving plates.
  2. Top with your favorite toppings—butter, sour cream, shredded cheese, bacon bits, or fresh herbs—or serve them plain for a simple, satisfying side dish.

Tips for Success

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