Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method

• Place the cut potatoes in a large pot and cover with cold water (about 1-2 inches above the potatoes).

• Add a pinch of salt to the water.

• Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender and easily pierced with a knife.

3. Drain and mash the potatoes:

• Drain the cooked potatoes in a colander and return them to the pot or place them in a large mixing bowl.

• Let them sit for a minute or so to allow excess steam to evaporate.

4. Mash the potatoes:

• Use a potato masher, fork, or a ricer to mash the potatoes until smooth and fluffy.

• Add the softened butter and continue to mash until it’s fully incorporated.

• Gradually add the milk (or cream) while mashing, until you reach your desired consistency. For creamier potatoes, use more milk or cream.

5. Season to taste:Continue reading…

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