Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method

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  • Add salt and pepper to taste. Stir well and taste to adjust the seasoning.

  • Optional: Add minced garlic, roasted garlic, sour cream, or shredded cheese to elevate the flavor.

6. Serve:

  • Serve the mashed potatoes hot, topped with a little extra butter, chives, or other garnishes.

Tips:

  • Smoothness: For the smoothest mashed potatoes, use a potato ricer or food mill instead of a masher.

  • Flavor variations: To make them extra rich, you can add sour cream, cream cheese, or roasted garlic.

  • Make ahead: You can make mashed potatoes ahead of time and store them in the fridge for up to 2 days. Reheat with a little extra milk to keep them creamy.Continue reading…

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