Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method

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  • Use a potato masher, fork, or a ricer to mash the potatoes until smooth and fluffy.

  • Add the softened butter and continue to mash until it’s fully incorporated.

  • Gradually add the milk (or cream) while mashing, until you reach your desired consistency. For creamier potatoes, use more milk or cream.

5. Season to taste:

  • Add salt and pepper to taste. Stir well and taste to adjust the seasoning.

  • Optional: Add minced garlic, roasted garlic, sour cream, or shredded cheese to elevate the flavor.

6. Serve:

  • Serve the mashed potatoes hot, topped with a little extra butter, chives, or other garnishes.

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