Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method

by

  • Smoothness: For the smoothest mashed potatoes, use a potato ricer or food mill instead of a masher.

  • Flavor variations: To make them extra rich, you can add sour cream, cream cheese, or roasted garlic.

  • Make ahead: You can make mashed potatoes ahead of time and store them in the fridge for up to 2 days. Reheat with a little extra milk to keep them creamy.

These mashed potatoes are the perfect side dish for almost any meal. Whether it’s Thanksgiving, a family dinner, or a weeknight meal, they’re always a hit! Enjoy!

Leave a Comment