Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!

Here’s Why You Should Always Add Vinegar When Cooking Rice—and How It Transforms Your Dish!

6 Amazing Benefits of Adding Vinegar to Rice
Makes Rice Fluffier and Less Sticky
✔ Vinegar breaks down excess starch, preventing rice from clumping together.
✔ Helps produce light, fluffy, perfectly separated grains.
✔ Works best with white, jasmine, and basmati rice.

TIP: Add 1 teaspoon of vinegar per cup of rice for the perfect texture!Continue reading…