Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!

Enhances flavor without overpowering it
✔ Vinegar balances flavors, making rice softer and more aromatic.
✔ Especially useful for sushi rice, stir-fries, and salads.

TIP: Use apple cider vinegar or rice vinegar for a delicate flavor!

Helps preserve rice longer
✔ Vinegar acts as a natural preservative, slowing bacterial growth.
✔ Keeps rice fresher longer, perfect for meal prep!

TIP: Great for storing leftover rice to preserve its freshness!

Reduces the glycemic index (good for blood sugar control!)