WARM BAKED APPLE FRITTERS: All the Cozy Flavor, None of the Fryer Mess!

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Tender, cake-like dough packed with sweet, cinnamon-spiced apples, baked to golden perfection, and finished with a simple vanilla glaze. These fritters deliver all the comforting flavor of the classic treat, but they’re made entirely in your oven—meaning less oil, less mess, and more time enjoying the incredible aroma filling your kitchen.

Perfect for a weekend breakfast, a holiday brunch centerpiece, or a satisfying afternoon snack with coffee.

Why You’ll Love This Baked Version

  • No Deep Frying: A simple scoop-and-bake method for an easier, cleaner process.

  • Lighter, But Still Indulgent: Enjoy all the classic flavor with a fraction of the oil.

  • Crowd-Pleasing & Meal-Prep Friendly: Easy to make in batches for a group or for weekly treats.

  • The Aroma is Everything: Your kitchen will smell like a cozy fall café.

Gather Your Ingredients

For the Apple Fritter Dough:

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