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⅓ cup granulated sugar
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2 tsp baking powder
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1 ½ tsp ground cinnamon
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½ tsp ground nutmeg
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½ tsp salt
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2 large eggs
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⅓ cup milk (or buttermilk for extra tenderness)
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¼ cup melted butter or vegetable oil
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1 ½ cups finely chopped peeled apples (about 2 medium apples)
For the Cinnamon-Sugar Coating (Optional but Recommended):
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¼ cup melted butter
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⅓ cup granulated sugar mixed with 1 tsp cinnamon
For the Vanilla Glaze:
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1 cup powdered sugar
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2–3 tbsp milk or cream
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½ tsp vanilla extract
Instructions:
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