There’s no need to cook it. Everyone who tries it asks for the recipe. Even if you make 100 jars, it still won’t be enough. Incredibly delicious!

1. Grate the carrots using a coarse grater. Add coarse salt and mix well with your hands until they begin to release their juices.
2. Chop the red bell pepper, chili pepper, and garlic in a food processor. 3. Combine all ingredients, including parsley, vinegar, and oil, in a large bowl. Mix well.

4. Let the mixture sit for 1 to 2 hours to allow the flavors to concentrate and the vegetables to release more juice.

5. Taste the mixture and adjust the salt if necessary. It’s important not to add too little, as this can spoil the cucumbers.

6. Fill previously sterilized glass jars with the mixture. Press gently to remove any air bubbles and ensure they are well covered with liquid.

7. Wipe the jars’ mouths with absorbent paper and seal them tightly with new lids.Continue reading…