8. Store the jars in the refrigerator. The cucumbers will be ready to eat in 3 weeks and will stay as fresh as the first day.
Always use sterilized glass jars to avoid contamination.
If you prefer a milder flavor, reduce the amount of hot peppers. Check the jars regularly: if you notice the liquid level is dropping, add a little more vinegar and oil.
This marinade pairs well with meat, fish, homemade bread, and even fresh salads.
Although it can be stored in the refrigerator for several weeks, it is recommended to consume it within two months to ensure the best consistency and flavor.Continue reading…
