Spinach and Cheese Stuffed Portobello Mushrooms

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These Spinach and  Cheese Stuffed Portobello Mushrooms are a delicious, nutrient-packed dish that works as an appetizer, side, or main course. Meaty Portobello caps are filled with a  creamy blend of sautéed spinach, garlic, and a mix of cheeses, then baked until golden and bubbly. This dish is naturally low-carb, gluten-free, and keto-friendly, making it a versatile and wholesome option for any meal.

Ingredients

(Serves 4)

For the Mushrooms:

  • 4 large Portobello mushrooms, stems removed and gills scraped out
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar (optional, for added depth)
  • ½ tsp salt
  • ½ tsp black pepper

For the Filling:

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