Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice
Yields: 3-4 servings
Prep time: 15 minutes
Cook time: 15 minutes
For the Chicken & Marinade:
· 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
· 1 tablespoon soy sauce
· 1 tablespoon Shaoxing wine (or dry sherry)
· 1 teaspoon cornstarch
· 1/2 teaspoon sesame oil
For the Stir-Fry Sauce:
· 1/3 cup chicken broth or water
· 3 tablespoons soy sauce
· 1 tablespoon oyster sauce (optional, but highly recommended for depth)
· 1 tablespoon Shaoxing wine (or dry sherry)
· 1 teaspoon cornstarch
· 1 teaspoon sugar or honey
· 1/2 teaspoon sesame oil
For the Stir-Fry:Continue reading…
