Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

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· 3 tablespoons neutral oil (like vegetable, canola, or peanut), divided
· 6-8 cloves garlic, finely minced or sliced
· 1 tablespoon fresh ginger, minced
· 1 large bell pepper (any color), cut into 1-inch pieces
· 1 medium onion, cut into 1-inch pieces
· 2-3 green onions, cut into 1-inch lengths (for garnish)

For Serving:

· Steamed jasmine or white rice

Instructions

Step 1: Prep and Marinate the Chicken

  1. In a medium bowl, combine the chicken pieces with the soy sauce, Shaoxing wine, cornstarch, and sesame oil.
  2. Mix well until the chicken is evenly coated. Let it marinate for at least 15 minutes while you prepare the other ingredients.

Step 2: Prepare the Sauce and Aromatics

  1. In a small bowl or measuring cup, whisk together all the ingredients for the stir-fry sauce: chicken broth, soy sauce, oyster sauce, Shaoxing wine, cornstarch, sugar, and sesame oil. Set aside.
  2. Mince the garlic and ginger.
  3. Cut the bell pepper and onion into uniform 1-inch pieces to ensure even cooking.

Step 3: Cook the ChickenContinue reading…

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