Search Results for: Creamy Milk Cake

by

Ingredients

3 eggs

200 ml coconut milk

500 ml regular milk

3 tablespoons butter or margarine

1 small cup of condensed milk

1 cup all-purpose flour

3 tablespoons sugar (optional)

Instructions
Begin by preheating your oven to 180°C (350°F) and greasing your cake pan with a little butter or margarine. This will help prevent the cake from sticking.

Next, in a mixing bowl, crack the three eggs and beat them until smooth. Add the coconut milk and regular milk.

mixing them together thoroughly to combine. If you choose to include sugar, add it now and stir well.

Once the milk and egg mixture is smooth, it’s time to add the condensed milk. Pour the small cup of condensed milk into the mixture, and whisk it in until fully incorporated.

The condensed milk will provide a lovely sweetness and creamy texture to the batter. Then, melt the butter or margarine and add it to the mixture, stirring until smooth and well blended.

Now, gradually sift the all-purpose flour into the wet ingredients, mixing as you go. This helps avoid any lumps and ensures that the batter is silky smooth.Continue reading…

Leave a Comment