Search Results for: Creamy Milk Cake

Once the flour is fully combined, pour the batter into the prepared cake pan, spreading it out evenly.

Bake the cake in the preheated oven for about 30 to 40 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to make sure it doesn’t overbake.

After it’s done, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, slice it into pieces and serve. The cake is perfectly soft, moist, and creamy, with a delightful flavor from the combination of coconut milk and condensed milk.

How to Make
To make the creamy milk cake, start by preparing the wet ingredients. Beat the eggs in a large bowl and then add the coconut milk and regular milk.

Mixing them together will create a smooth base for the batter. Next, add in the condensed milk, which will provide a rich sweetness and make the cake extra creamy. Make sure to whisk it in thoroughly to avoid any lumps.

Melt the butter or margarine in a separate bowl and add it to the mixture, ensuring it’s evenly incorporated. This will give the cake a buttery flavor and make it even softer.

Then, sift in the flour gradually, stirring gently until the mixture is smooth and without lumps. The consistency should be thick but pourable.

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