Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients – It’ll Wow You!

Cabbage is an underrated superfood—cheap, nutritious, and incredibly versatile. It’s packed with vitamins C and K, is naturally low in calories, and becomes incredibly tender and slightly sweet when slow-cooked. Plus, it absorbs surrounding flavors like a sponge, making it ideal for this easy 3-ingredient slow cooker trick.


The 3-Ingredient Magic Combo

To bring your cabbage to life, all you need is:

  • Butter (or olive oil) – Adds richness and helps everything cook evenly.

  • Onion Soup Mix – Yep, the dry packet! It’s full of herbs, spices, and savory depth that works wonders on cabbage.

  • Chicken Broth – Infuses moisture and flavor into every bite.


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