Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients – It’ll Wow You!

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  • 1 medium head of green cabbage, cut into wedges (leave the core to help hold shape)

  • ¼ cup butter, sliced into small pieces (or substitute with olive oil)

  • 1 packet dry onion soup mix

  • 1½ cups chicken broth

  • Optional: cracked black pepper, smoked paprika, red pepper flakes, or garlic for extra flair

How to Make Slow Cooker Cabbage Wedges

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