Pulled out some stale bread from pantry. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

♻️ 5 Smart Ways to Use Stale Bread
Revive It: Sprinkle with water and bake at 350°F (175°C) for 8–10 minutes to soften.

French Toast or Bread Pudding: Soak in eggs/milk for a decadent breakfast or dessert.

Croutons: Cube, toss with oil and herbs, and bake until crispy.

Breadcrumbs: Pulse in a food processor for coatings or thickeners.

Panzanella Salad: Combine with tomatoes, cucumbers, and dressing for a Tuscan-inspired dish.

🧊 Storage Tips to Prevent Waste

Avoid the fridge (speeds up staling).

Store in a bread box or paper bag at room temp.

Freeze extra loaves sliced—toast straight from frozen!

🚫 When to Toss ItContinue reading…