Pulled out some stale bread from pantry. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

Visible mold (even a tiny spot).

Unpleasant odor or taste.

Rock-hard texture (unless making breadcrumbs).

🌍 A Global Perspective

Many cultures celebrate stale bread:

France’s pain perdu (“lost bread” French toast).

Italy’s ribollita (bread-thickened soup).

Middle Eastern fattoush (salad with toasted pita).

👩‍🍳 Chefs’ Secret Weapon
Top chefs like Massimo Bottura use stale bread creatively—transforming “waste” into gourmet dishes. Try viewing it as an opportunity, not a compromise!

✅ Final Verdict
If it’s mold-free, repurpose it! With a little effort, stale breadContinue reading…