Perfect Baked Potato Recipe

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Place the potatoes directly on the center rack of the oven, with a baking sheet placed on the rack below to catch any drips.
Bake for 50-60 minutes, or until the potatoes are fork-tender.
Step 5: Serve:
Remove the baked potatoes from the oven and let them cool for a few minutes.
Split each potato lengthwise and fluff the insides with a fork.
Add your favorite toppings and serve hot.
Cooking Tips and Notes:
Potato Selection: For best results, use red potatoes, as they have a high starch content, making them ideal for baking.
Crispy Skin: For extra crispy skin, bake the potatoes without wrapping them in foil. The foil retains moisture, making the skin softer.
Even Cooking: Make sure the potatoes are of similar size so they cook evenly.Continue reading…

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