Variations:
Garlic and Herb Baked Potatoes: Rub the potatoes with minced garlic and dried herbs along with olive oil for extra flavor.
Cheese Stuffed Potatoes: After baking, scoop out the potatoes and mix them with grated cheese, sour cream, and spring onions. Return the mixture to the skins and bake for another 10 minutes.
Stuffed Baked Potatoes: Top with sour cream, crumbled bacon, grated cheddar cheese, and chopped chives for a classic stuffed potato.
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