đȘ Instructions
Preheat the oven to 400°F (200°C).
Scrub potatoes thoroughly under running water to remove dirt.
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Pierce each potato several times with a fork to allow steam to escape.
Rub with olive oil or butter and sprinkle with sea salt for flavor and a crispier skin.Potato Peeler
Place directly on an oven rack or on a parchment-lined baking sheet.
Bake for 45â60 minutes, or until a fork easily pierces the center and the skin feels crisp.
đ Pro Tip: Use potatoes of similar size so they cook evenly.
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