The ongoing debate about storing butter on the counter or in the refrigerator is a common one in many households. Some people believe that leaving butter out is perfectly fine, a tradition passed down through the generations. In fact, many people will say “it’s what my grandmother always did.” However, others worry about the potential health risks of leaving a dairy product at room temperature. This article will explore the safety and practical aspects of both storage methods so you can make an informed decision for yourself and your family.
Understanding What Butter Is Made Of
Butter is mostly fat, with a small amount of water and milk solids. This high-fat content is what makes butter so creamy and flavorful. The high fat content is also why butter doesn’t spoil as quickly as other dairy products, like milk or yogurt. It is more stable and less likely to grow harmful bacteria.
