Never knew this

Before modern refrigerators were common, people had to get creative to keep their food fresh. Storing butter at room temperature was the norm. People used special containers like butter bells or crocks filled with water to keep the butter sealed off from the air. This helped it stay fresh for a while. These old methods were born out of necessity, as they didn’t have the technology we have today.

The Science of Storing Butter Safely

Butter’s high-fat content and low water content make it a difficult environment for bacteria to grow in. Still, it can go bad over time due to a process called oxidation and also from mold growth, especially if it’s left out for a long time. The temperature and humidity of your kitchen also play a big role in how fast the butter goes bad.

What are the Health Risks of Leaving Butter Out?

Leaving butter at room temperature can lead to spoilage and the growth of harmful bacteria, especially if the butter gets exposed to contaminants. While the risk is generally considered low for most households, it isn’t zero. Mold can start to grow on the butter, and it can become rancid, which makes it unsafe and gives it a bad taste.

Why Refrigerating Butter is a Good Idea

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