Ingredients:
Mutton (bone-in) – 500 g
Onions – 2 large, finely sliced
Tomatoes – 2 medium, chopped
Ginger-garlic paste – 2 tbsp
Green chilies – 2, slit
Curd – ¼ cup
Turmeric powder – ½ tsp
Red chili powder – 1½ tsp
Coriander powder – 1½ tsp
Garam masala – 1 tsp
Salt – to taste
Whole spices:
Bay leaf – 1
Cloves – 4
Green cardamoms – 2
Cinnamon stick – 1 inch
Mustard oil or ghee – 3 tbsp
Fresh coriander leaves – for garnishContinue reading…
