Instructions:
1. Marinate the Mutton (Optional but recommended):
Mix mutton with curd, turmeric, chili powder, and salt. Let it sit for 30 minutes.
2. Sauté the Base:
Heat mustard oil in a pressure cooker.
Add whole spices and let them sizzle.
Add sliced onions and sauté until golden brown.
3. Cook the Masala:
Add ginger-garlic paste and green chilies. Fry till raw smell disappears.
Add chopped tomatoes and cook until they turn soft and oil separates.
Add red chili powder, coriander powder, and a little water to avoid burning the spices.
4. Add Mutton:Continue reading…
