Before diving into the cleaning method, it helps to understand why white plastic cutting boards get so dirty in the first place. The porous surface of plastic boards can absorb food juices, oils, and dyes, especially from tomatoes, carrots, turmeric, or beets. Even with regular soap and water, these stains can be stubborn. If not cleaned properly, bacteria and odors can also set in, making the board unhygienic.
The Trick My Ma Taught Me
The cleaning trick my ma taught me is incredibly simple and uses everyday household items you probably already have. The best part: no elbow grease or expensive products required. Here’s what you’ll need:
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Hydrogen peroxide: An antiseptic that kills bacteria and removes stains without harsh chemicals.
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Dish soap: Cuts through grease and food residue.
