Lemon Meringue Pie – The Sunshine Dessert

🥣 Instructions

Step 1: Prepare the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. Bake your pie crust until golden brown. Let it cool completely.

Step 2: Make the Lemon Filling

1. In a saucepan, combine sugar, cornstarch, salt, and water.
2. Cook over medium heat, whisking constantly until thickened and clear (about 5 minutes).
3. Gradually whisk in the egg yolks, then add lemon juice and zest.
4. Cook for another 2 minutes, then remove from heat and stir in butter until smooth.
5. Pour the hot filling into the prepared crust.

Step 3: Make the MeringueContinue reading…