Lemon Meringue Pie – The Sunshine Dessert

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  1. In a clean bowl, beat egg whites with cream of tartar until foamy.
  2. Gradually add sugar, 1 tablespoon at a time, beating until stiff glossy peaks form.
  3. Beat in vanilla.

Step 4: Assemble and Bake

  1. Spread the meringue over the hot lemon filling, sealing it to the edges of the crust.
  2. Bake for 10–12 minutes, or until the meringue is golden brown.
  3. Cool for 1 hour at room temperature, then refrigerate for at least 3 hours before serving.

💞 For the Lovers of Lemon Meringue

Lemon Meringue Pie is adored by dessert lovers everywhere — from the home baker crafting something special for Sunday dinner to the pastry chef showcasing elegance in a bistro window. Lovers of this pie appreciate contrast: the zing of lemon, the silkiness of curd, and the pillowy meringue that melts in the mouth. It’s not just dessert — it’s an experience of harmony.

💡 Tips from the Heart

  • Always spread meringue over hot filling to prevent separation.
  • For extra flavor, try adding a hint of vanilla or coconut to the meringue.
  • Use a kitchen torch for a perfectly caramelized top.

🌼 ConclusionContinue reading…

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