Ingredient Quantity
Crushed pineapple with juices 1 (20 oz) can
Frozen whipped topping, thawed 1 (16 oz) package
Instant vanilla pudding 1 (3.4 oz) box
Instructions:
Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare Cake Batter: In a mixing bowl, beat the yellow cake mix, eggs, oil, and water until well combined. Drain one can of mandarin oranges and add the drained oranges to the cake batter. Beat until the oranges are well blended into the batter.
Bake Cake: Pour the prepared batter into the baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.Continue reading…
