Make Topping: In a large bowl, combine the instant vanilla pudding mix and the crushed pineapple with its juices. Stir them together until well combined. Gently fold in the thawed frozen whipped topping until the mixture is uniform and airy.
Frost & Garnish: Evenly frost the completely cooled cake with the prepared topping. Drain the second can of mandarin oranges and arrange them on top of the frosted cake for a beautiful garnish.Continue reading…
