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- Prepare the Eggs and Sausage:
- Begin by boiling your eggs. Cook them to your desired doneness—some prefer a fully set yolk, while others like a slightly soft center.
- Peel the eggs once they’ve cooled.
- Wrap the Eggs in Sausage:
- Take a portion of the pork sausage and flatten it into a small patty.
- Place a boiled egg in the center of the patty, then carefully wrap the sausage around it, making sure the egg is completely covered.
- For added flavor, mix one beaten egg and extra seasonings into the sausage before wrapping if desired.
- Optional: Add a Crispy Coating:
- If you want a bit of crunch, roll each sausage-wrapped egg in breadcrumbs or panko until coated evenly.
- Continue reading…
