Bake or Fry the Scotch Eggs:
- Oven Method: Place the wrapped eggs in a skillet or on a baking sheet. Bake at 350-400°F, turning them halfway through the cooking time to ensure even browning, until the sausage is fully cooked (about 25-30 minutes).
- Campfire Dutch Oven Method: You can also cook them in a Dutch oven over a campfire. Simply place them in the pot and let them bake, rotating halfway through.
- Deep-Frying Option: Although deep-frying isn’t necessary, you can fry the eggs for a more traditional finish. Simply heat oil in a deep fryer or large pot to 350°F and fry the Scotch eggs until golden brown. However, this method can be a bit of a hassle.
