How to Make Perfect Scotch Eggs at Home
Ingredients:
- 8 boiled eggs (cook to your desired level of doneness)
- 1 pound pork sausage (enough for a light or thick layer around each egg)
- Optional: 1 egg (for mixing with the sausage, if you want a softer texture)
- Optional: Seasonings for the sausage (salt, pepper, garlic powder, or your favorite blend)
- Optional: Breadcrumbs or panko (for a crispy coating)
