Scotch eggs are a delightful dish with roots dating back to the early 1700s. Originally crafted as a portable snack for hunters, they’re now a beloved treat across the UK, available everywhere from cozy kitchens to gas station shelves. Packed with protein, these savory eggs are a favorite among those following high-protein diets and are as convenient as they are delicious.
If you haven’t tried making them yourself, Scotch eggs are surprisingly easy to prepare and can be cooked in the oven or over a campfire. You can enjoy them warm or cold, and they even reheat beautifully. Below, I’ll walk you through a simple recipe, along with some variations to suit your taste.
