• 1½ cups sweetened condensed milk (Nestlé recommended)
  (In Argentina, you can find it on MercadoLibre, or you can make it yourself—video included below.)

• 2 tbsp cocoa powder

• 1 cup evaporated milk (your original text repeated “condensed milk”; recipes typically use evaporated milk here. If you really intend condensed milk twice, let me know and I will keep it.)

• 1 tsp vanilla extract

• ¾ cup whiskey

• ¾ cup espresso or strong coffee (cold)

Instructions: Homemade Baileys Coffee Liqueur in 5 Minutes

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