Instructions: Homemade Baileys Coffee Liqueur in 5 Minutes

1. Blend the base.
   Add the condensed milk, evaporated milk (or second portion of condensed milk), and cocoa powder to a blender.

2. Add liquids.
   Start blending on low speed. Add the vanilla extract, whiskey, and cold coffee.
   Blend on high for no more than 2 minutes.

3. Bottle it.
   Pour the mixture into a bottle with a lid. Let it rest for a few hours so the flavors blend.

4. Serve and enjoy.
   Your creamy homemade Baileys-style coffee liqueur is ready! Serve it chilled, over ice, or mix it into coffee.

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