Homemade Pickled Beets Recipe

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Step-by-Step Instructions

1. Cook the Beets

  • Place whole, unpeeled beets in a large pot and cover with water.
  • Bring to a boil, then reduce heat and simmer for 30–40 minutes, or until fork-tender.
  • Drain and let them cool enough to handle. The skins should slip off easily.
  • Slice or quarter the beets, depending on your preference.

2. Prepare the Pickling Brine

  • In a saucepan, combine vinegar, water, sugar, salt, and spices.
  • Bring to a boil, stirring to dissolve the sugar.
  • Let it simmer for 2–3 minutes, then remove from heat.

3. Fill the Jars

  • Pack sliced beets into clean glass jars.
  • Carefully pour the hot brine over the beets, making sure they’re fully submerged.
  • Let the jars cool to room temperature before sealing with lids.

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