4. Refrigerate and Wait
- For the best flavor, let the pickled beets sit in the refrigerator for at least 24 hours.
- They’ll keep in the fridge for up to 3–4 weeks.
💡 Tip: If you want to can them for long-term storage, use proper sterilization and a water bath canner.
Serving Ideas
Pickled beets are incredibly versatile! Try them:
- On salads with goat cheese and walnuts
- In a sandwich or wrap for a sweet crunch
- Alongside grilled meats or roasted vegetables
- On a cheese board or appetizer platter
- Chopped into a vinaigrette-based beet relish
