Yes, it’s that simple. Instead of using water, boil the potatoes directly in milk along with a couple of garlic cloves and salt. The milk permeates the potatoes from the inside out, resulting in a much creamier texture and a deeper flavor that hardly needs any additions.
Grandma’s Mashed Potatoes Recipe
Ingredients:
4 medium potatoes, peeled and cubed
2 1/2 cups whole milk
2 garlic cloves
Salt to taste
2 tablespoons butter
Black pepper and nutmeg to taste (optional)
Preparation:
see continuation on next page
