Grandma’s secret to the creamiest mashed potatoes

Preparation:
Place the potatoes in a pot with the milk, garlic cloves, and salt to taste.

Cook over medium heat until the potatoes are completely soft, approximately 20 to 25 minutes.

If you don’t want the garlic flavor to be too intense, remove it before mashing the potatoes.

Add the butter and mash everything with a potato masher or fork until you achieve the desired consistency.Continue reading…