4️⃣ Add the butter and the flavorings
When the potatoes are tender (test with a fork), turn off the heat and stir in the butter. If desired, add a generous grating of nutmeg and parmesan cheese to taste for an aromatic and flavorful touch.
Mash everything with a potato masher until smooth and lump-free. If you prefer an even smoother puree, you can use an immersion blender, but be careful not to overmix or it will become sticky.
6️⃣ Serve immediately and enjoy
Serve the purée hot, perhaps with a knob of slowly melting butter on top. The creaminess and aroma will win you over from the first bite.
💡 Grandma’s adviceContinue reading…
