This puree is delicious even the next day! Just add a splash of milk and gently reheat it on the stove or in the microwave: it will be creamy and fluffy again, just like freshly made, ready to seduce you all over again.
❤️ Why you’ll love this recipe
Groceries
Use milk, not water, for a unique creaminess and enveloping flavor.
Floury potatoes make the mash light and fluffy, not heavy.
Customizable with nutmeg and parmesan for an extra touch.
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If you love grandma’s mashed potatoes, share this recipe and tell me about your experience! The taste of home is the best taste in the world. 🌟🥔✨
