3. Wrinkled or soft outer skin
Garlic with a wrinkled or soft outer skin may not have been dried properly after harvesting. When the drying process is incomplete, the skin retains moisture, resulting in a milder aroma and a higher risk of mold when stored for too long.
Another reason for this texture could be that the garlic was harvested too early, before fully maturing. Poor drying and storage conditions can cause the cloves to become soft, affecting their quality.Continue reading…
