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If you end up with this type of garlic and want to store it longer, let it dry in the sun for a few more days until it is completely dehydrated. Then, keep it in a mesh bag or basket in a well-ventilated area.
4. Garlic that is too white
Exceptionally white garlic bulbs with large, uniform cloves often attract buyers. However, these are typically imported varieties, especially from China. They are easy to peel and convenient to use, but they have lower nutritional value and a milder aroma compared to locally grown garlic, particularly the purple-skinned varieties.Continue reading…
