| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 3 pounds |
| Mayonnaise | 1 cup (adjust as needed) |
| Grey Poupon Dijon Mustard | ¼ cup |
| Apple Cider Vinegar | 2 tsp |
| Sugar | 2 tsp |
| Sweet Pickles | ½ cup |
| Chopped Celery | 1 stalk |
| Chopped Vidalia Onion | 1 medium |
| Hard-Boiled Eggs, chopped | 4 large |
How to Make Easy Southern Potato Salad:
1. Cook the Potatoes:
Continue reading…
