Easy Southern Potato Salad

Fill a large pot with water, add the russet potatoes, and bring it to a boil. Cook until a knife can easily pierce the potatoes.

2. Cool and Prep:
After boiling, transfer the potatoes to an ice bath to cool them quickly. Once cooled, peel the skins off and cut the potatoes into larger chunks.

3. Mix the Dressing:
In a separate bowl, combine the mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.

4. Combine Everything:
Pour the dressing over the potato pieces. Add the sweet pickles, celery, Vidalia onion, and chopped hard-boiled eggs.

5. Season and Stir:
Season with salt and pepper to your liking. Gently fold everything together until well mixed.

6. Serve:
Your Easy Southern Potato Salad is ready to enjoy!
This dish is perfect for cookouts, family events, picnics, or any time you want a classic Southern favorite.